Beefsteak tomatoes are the largest of these five general tomato categories. Beefsteak tomatoes are usually served sliced when fresh, often on sandwiches or other “slicer” tomato recipes.īeefsteak tomatoes are one of the five main types of tomatoes (along with standard globe tomatoes, plum tomatoes, cherry tomatoes, and oxheart tomatoes). The Beefsteak tomato type is named after the Beefsteak Tomato cultivar (see above), which bears all the key traits of a great beefsteak-type tomato (including the bright red beef-steak color peel). The Beefsteak category of tomatoesīeefsteak is a category of tomatoes known for their large size, as well as their firm “meaty” texture. Beefsteak tomato vines also benefit from a heavy-duty tomato cage around the plant to help support offshoot branches.
These long vines need staking to keep the tomato fruits off the ground. Beefsteak Tomatoes tend to have a bright scarlet-red peel when growing conditions are good.īeefsteak Tomatoes grow on long, indeterminate vines that continue to grow throughout the growing season.
#Tomato slicer skin#
The skin is thin and soft, making them easy to slice. The flesh is firm, juicy, and “meaty”, standing up well on sandwiches and other “slicing tomato” applications. The flavor of Beefsteak-cultivar tomatoes is that of a classic, old-fashioned tomato. They have a round, flattened shape with slight ribbing down the sides.
#Tomato slicer how to#
You’ll find seeds and plants simply labelled as “Beefsteak,” but there are probably dozens of adjectival versions out there as well.” You Bet Your Garden Guide to Growing Great Tomatoes: How to Grow Great-Tasting Tomatoes in Any Backyard, Garden, or Container, by Mike McGrathīeefsteak Tomatoes are very large, with individual fruits reaching 1-2 pounds on a regular basis. “Beefsteak is one of those variety names that has escaped its singularity and is often used now to describe a type of tomato. It is likely that there are many slightly different Beefsteak Tomato plants with differing genetics, and these slightly different tomato plants may all be labeled as the standard Beefsteak variety tomato. Since the term “beefsteak” has been used for over a century to describe “meaty” firm tomatoes, there is a high probability of confusion around the variety. The history of the Beefsteak Tomato cultivar is not well-known. Buckbee’s Rockford Seed Farms around the turn of the century. Beefsteak Tomato seeds were also sold by H.W. The standard Beefsteak variety may have been introduced by Landreth’s Garden Seeds (Pennsylvania, Vermont), the oldest seed company in the USA ( reference: Victory Seeds). The Beefsteak Tomato is an American heirloom cultivar dating back to the late 1800’s (or potentially even earlier). Harvesting the beefsteak The “Beefsteak Tomato” cultivar
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